I made this cute Landseer Newfoundland Cookie using the
Newfoundland Cookie Cutter from our Cloud K9® website.
1. Use the dog shaped cookie cutter to cut the cookie from the sugar cookie dough and bake according to your recipe or package instructions.
2. Let the cookie cool completely before icing it.
3. Spread the white decorating icing to the edges of the cookie and let it dry.
4. Add the black markings and nose with black decorating icing and a plastic decorating tip as shown in the photo above.
(I put a tiny bit of black icing on the back of a spoon and lightly dabbed it on the muzzle area for added detail.)
5. Let the icing dry.
We have over 80 different breeds of dog cookie cutters on our website.
[Text and photo copyright Carole of CloudK9.com All rights reserved.]